Sambal Roa is red chili sauce with smoked garfish. Traditionally Indonesian consume sambal roa with steam rice but now sambal roa is famous as Sambal Roa Fried Rice.
Sambal Kecombrang is red chili sauce with torch ginger flower that has sour taste. In some regions of Indonesia, people consume sambal kecombrang with grilled fish.
Sambal bawang is red chili sauce with garlic. Indonesian loves to dip fried chicken, fried tofu and fried tempeh with sambal bawang. Plus of course steam rice.